Prairie Research Institute Illinois Sustainable Technology Center

EPA’s Safer Choice Label helps consumers make informed choices

Finding products that are safer for you, your family, and the environment should be easy. That’s why EPA developed the new Safer Choice label. Products with the Safer Choice label help consumers and commercial buyers identify products with safer chemical ingredients, without sacrificing quality or performance. More than 2,000 products currently qualify to carry the Safer Choice […]

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Focus on Food Waste: Changes to Product Labels May Help Reduce Waste

In a previous post (Focus on Food Waste: Product Label Date Dilemma), I wrote about the lack of consistency and clarity surrounding date labels placed on food products, and how the resulting confusion among consumers contributes to foods being thrown out unnecessarily. Consumers often misinterpret labels with “Sell By,” “Best if Used By,” or “Expires […]

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Focus on Food Waste: Federal Bill Could Expand Food Donation

In August of 2016, the ISTC blog featured information on an Illinois law geared toward increasing the donation of unused food from schools and other public agencies. That legislation addressed widespread confusion about protection from liability under the federal Bill Emerson Good Samaritan Food Donation Act (aka the Emerson Act), which went into effect in 1996. […]

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Focus on Food Waste: April 28 Designated “Stop Food Waste Day”

Food service company Compass Group, along with food manufacturer Unilever, and celebrity chef Tom Colicchio, are promoting this Friday, April 28, 2017 as “Stop Food Waste Day.” The mission of the effort is, according to the Stop Food Waste Day web site, “to educate and ignite change regarding the food waste epidemic that we are currently […]

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International Compost Awareness Week and Illinois Compost News

International Compost Awareness Week (ICAW), falling on May 7-13 this year, is celebrated during the first full week in May annually. The event began in Canada in 1995 and has since grown as more and more organizations and individuals become aware of food waste issues and recognize the value of composting as a waste reduction strategy with […]

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Mr. Grinch says ‘demand fast, free shipping at all times’

What a wonderful world when we can shop online and get free two-day shipping.   What could be better?   From a climate perspective, perhaps slower is better.   More than thirty years of engineering have made passenger cars highly efficient and clean burning. That trip to the local store might have a smaller footprint […]

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Time to Spring Clean Your Medicine Cabinet – The Right Way

WRITTEN BY: Katherine Gardiner, ISTC staff Is your medicine cabinet at home filled with old medications or prescription drugs you no longer use? You’re not alone.  But how do we dispose of these medicines safely? Many Americans find themselves in the exact situation every year and either flush the pills down the toilet or hang […]

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Illinois Sustainability Award keynote shows power of green business

With one week left to submit entries for the 2017 Illinois Sustainability Award, ISTC has released the video of one of the 2016 Awards Ceremony’s Keynote Speakers — John Bradburn, Global Waste Reduction Manager at General Motors Corporation.   Bradburn’s address, “Stuff, Things and People Working to Grow Economies and Communities,” formed a powerful complement […]

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Webinar, 7/27/17–What the Tech? Learn Basic Electronic Component Function with the Illini Gadget Garage

Computers and smartphones are really complex machines, right? Well, if you know a little bit about them, they’re not all that intimidating. The Illini Gadget Garage (IGG) will break it down for you in their “What the Tech?” series of workshops, providing a basic walk through of different computer components and what they do. This first […]

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New White Paper Focuses on Food Loss and Waste in North America

The Commission for Environmental Cooperation (CEC), an intergovernmental organization supporting cooperation among NAFTA partners to address environmental issues of continental concern, has published a new white paper focused on food waste in North America.   Characterization and Management of Food Loss and Waste in North America provides statistics about the amount of food lost or wasted […]

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